• Lamb Shoulder,Square Cut
    Boneless

    208

  • Lamb Shoulder
    Chops

    1207

  • Lamb Rack, Roast-Ready
    Frenched

    204C

  • Lamb Rib Chops

    1204B

  • Lamb Rib Chops
    Special

    1204D

  • Lamb Loin
    Trimmed, Split

    232

  • Lamb Loin Chops

    1232A

  • Lamb Leg, Steamship, 3/4
    Aitch Bone Removed

    233E

  • Lamb Leg
    boneless

    234

  • Lamb Foreshank

    210

  • Lamb Ribs
    Breast Bones off

    209A

  • Lamb for
    Stewing

    295