The results are unsurpassed cuts of beef that provide exceptional flavour, tenderness and juiciness ... as well as unforgettable dining experiences.
Marbling is the white flecks of fat within the muscle that melt into the meat and combines with other natural juices as it cooks to provide superior flavor and juiciness. Sterling Silver Premium Beef is highly marbled for superior flavor, tenderness and juiciness.
Hand-selected from the top 12% of all beef, the Sterling Silver brand includes Prime and top tier Choice. The selection process is based on grade and quality and not limited to a just a specific breed.
According lo Canadian Beef Grading Agency standards only the top half of all beef grades as Canada AAA and about 1 % grades as Canada Prime. Only Prime and the top tier of Canada AAA qualify as Sterling Silver Premium Beef.
- Sterling Silver Premium Beef is aged for a minimum of 21 days, maximizing tenderness and enhancing the rich beefy flavour.
- Sterling Silver Beef is carefully sourced from throughout Western Canada.
- Steaks are certified premium quality by exceeding the exceptionally high criteria for youthfulness, marbling, colour, texture and firmness.
- Sterling Silver Premium Meats guarantee each and every steak to be tender, juicy and flavourful.
