-
Beef Chuck, Shoulder Clod
114 -
Beef Chuck,
116A
Chuck Roll -
Beef Brisket,
120
Deckle-offr Boneless -
Beef Plate,
121D
Inside Skirt
-
Beef Flank,
193
Flank Steak -
Beef Rib. Roast-Ready
109 -
Beef Rib. Roasd-Ready. Cover Off, Short Cut (Export Style)
109D -
A Beef Rib,
112
Ribeye, Lip-On
-
Beef Rib, Ribeye Roll Steak, Boneless
112 -
Beef Rib, Rib Steak/Boneless
1103A -
Beef Loin. Strip Loin, Boneless
180 -
Beef Loin, Strip Loin Steak. Boneless
1180
-
Beef Loin, Porterhouse Steak
1173 -
Beef Loin. Tenderloin, Full. Side Muscle On. Defatted
189A -
Beef Loin. Tenderloin Steak. Side Muscle On. Defatted
1189A -
Beef Loin, Tenderloin Steak. Side Muscle Off, Skinned
1190A
-
Beef Loin, Top Sirloin, Cap
184D -
Beef Loin. Bottom Sirloin, Butt. Ball Tip Steak
1185B -
Beef Round, Top (Inside)
169 -
Beef Round, Top (Inside) Round Steak
1169
-
Beef Round. Rump and Shank Partially Off, Handle On
166B -
Beef Round. Bottom (Goodseneck), Heel Out
170A -
Beef for Stewing
135A -
Ground Beef
136
-
Beef Cubed Steak
1100
